Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Dry, flavorless pork chops need not apply because these babies are more juicy and flavorful then a pork chop has the right to ...

Season, to taste, with salt and freshly ground black pepper For the pork chops, season the pork chops well with salt and freshly ground black pepper. Heat the olive oil in a clean frying pan and ...

Browning both sides of the pork chops helps to seal in the juices. Once braised, they were extremely tender. "The flavors may sound unusual, but they really are good... honest! :)" - Pauline ...

Pork pairs beautifully with herbs and fennel seeds and produces meltingly tender meat when slow-cooked. If you don't have cider, use white wine instead.

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad. Inspired by sticky-savory char siu, these pork chops are ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...

Inés recommends Kendra Vaculin's Citrus Braised Pork with Crispy Shallots ... And Homer's like, "What you mean sausages? You mean pork chops? You mean bacon?" And she's like, "Dad, those are ...