Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Sauteed fennel in stir-fry can replace or augment your celery, or it can stand alone as a side, like this fennel spinach saute. When you cook the fennel generously, either in broth or butter or some ...

Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and season with a little salt and pepper. Add about half of the chicken stock, and cook gently until the stock has reduced.

The process is a bit slow compared to modern 10 minute meals, but the active cooking part is not too complicated. When ...

Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes. Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Sauteed fennel makes a flavorful antipasto offering. Garden writer Barbara Damrosch grows fennel, scallions and much more with her husband, Eliot Coleman, at Four Season Farm in Harborside ...

She wanted carbs and cheese, but given her fragile state, she also wanted it quickly. This one-pot wonder ticked all the boxes – the tubetti are cooked directly in a brodo (broth) of vegetable stock, ...

Stir in the chicken stock, then the remaining tablespoon of olive oil and the butter, and stir to emulsify the liquids with the fats in the pan, letting the mixture reduce for about 5 minutes.

Lidey Heuck’s easy recipe for braised white beans and greens with ... rice noodles and herbs in a citrusy broth. You might remember this photo of President Barack Obama and Anthony Bourdain ...