Season with a pinch of salt. Separate fennel stalks from bulb. Snap stalks in half and thinly slice bulb. Thinly slice leeks and rinse well. Thinly slice carrots. Add fennel stalks, sliced fennel ...

Every soup and stew starts with alliums like onions and leeks, so having them in the garden makes sense. Here's how to plant them.

Add the chopped leeks, carrots, and fennel. Then, season with a half teaspoon of salt and the red pepper flakes. Sauté these ingredients for three minutes until the vegetables turn soft (not ...

Preheat the oven to 180°C. Remove the green part of the leeks (keep aside for use in stocks and soups). Chop the rest of the leeks into 1.5cm rounds. Heat the oil and butter in a heavy based pan ...

He loved to saute or fry leeks until they almost fell apart. The same thing applies to fennel. This technique concentrates the flavour and changes the texture and the result is incredibly delicious.

This recipe adds leeks and fennel to the soup ... Olive Oil-Poached Halibut with Braised Fennel, Beurre Blanc and Herbed Couscous by Ben Traver Poaching fish in olive oil is a great technique, ...

Leeks are a favorite in French cuisine, where they're used in vichyssoise, quiche, vinaigrette, or even just served sauteed or braised. Leeks are a great ... This rich side dish features layers of ...

We know the Roman Empire has been on your mind. Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes ...

Raw in salads, fennel has a licorice flavor; cooked, it mellows and become milder and sweeter. Leeks and potatoes join the fennel here, first sauteed, then simmered with white wine, chicken stock ...

This one-pot wonder ticked all the boxes – the tubetti are cooked directly in a brodo (broth) of vegetable stock, white wine, fennel, chickpeas and radicchio. Never miss a moment. Make sure you're ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...