Why choose this braised cabbage recipe? Apple and black cherry jam lend complex fruitiness, while the braising liquid balances red wine vinegar, port and chicken stock. As for the spices, the citrussy ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...