About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

About Boondi Mojito Recipe: A unique yet absolutely refreshing cocktail made with a melange of mint, boondi,white rum, sugar and a tang of lime. Topped with crunchy boondi, this mojito is a great ...

Cartons of fircrackers would arrive on Diwali day, which were lit all night. Cards would begin on the day of Lakshmi Puja and ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

For this recipe, the dates are soaked in water for about 30 minutes and then chopped in small pieces while the seed is thrown away. Well, this is one of the most easiest raita recipes one can make ...

This pretty and refreshing raita is the perfect antidote to hot and fiery curries. You can also substitute the pomegranate seeds with half a cucumber that has been peeled, deseeded and grated.

Planning a Diwali lunch party is a delightful way to celebrate the festival of lights with family and friends. The key to an ...

For the raita, coarsely grate the cucumber onto a ... Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for up to ...

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...

The menu includes raj kachori chaat; mango duck kebabs with spicy white sauce & chili crisps; “mini-thali” with raswale alu, masala puri, halwa, and boondi raita; seafood khichdi; and lamb ...