The top sirloin cut is boneless, so it's easy to work with and very versatile. Steak lovers, rejoice. This is a tasty cut of meat that's affordable ... I like a marinade that has ¼ cup red wine, 1 cup ...

Cut as a boneless steak, it is also sometimes called 'tenderloin steak' or 'short loin ... Top sirloin is also sometimes confused with T-bone steak, which qualities of both top sirloin and beef ...

then turn the beef over and continue to cook for 20–25 minutes. Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to ...