Brush out the wok if necessary. Add a little more oil if needed and fry the ginger and garlic, then add the pak choy to the wok and toss for a minute or two until starting to wilt but not coloured.
Growing up on Taiwan’s west coast where mollusk farming is popular, Eddie Wang saw discarded oyster shells transformed from waste to function — a memory that inspired him to create a unique and ...
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South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...