Add finely minced garlic and grated ginger and stir fry for 20 seconds, then add Bok choy leaves. Stir and cook for 2 minutes until the green part of the leaves turn bright green and starts to wilt.
While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly ... steamed greens such as bok choy. Serving it with a ...
We recommend starting with the roasted garlic focaccia with smoked bush tomato butter, before moving onto the market fish of the day with bok choy, black mussels, coconut green curry and black ...