Pour a few cups of boiling water all over the kale leaves to wilt them (this makes them easier ... Serve right away. "While most people grew up with chicken and rice, in my home, pearled couscous was ...
through a West African lens. The chicken is inspired by Ethiopian doro wat, and the jollof rice is a nod to Nigeria. Together they showcase both cuisines. Technique tip: Brining your chicken for two ...