Airbus' new plane is the answer to an aging, inefficient Boeing jet that airlines are scrambling to replace Rep. Michael ...

As well as choosing the sauce, you can select how well cooked you'd like it, from the (intolerable) "blue" end of the ... leaving the insides rare but the overall steak safe to eat.

Steak and cheese are perfect partners -- it's why Bobby Flay tops his steak with funky blue cheese. Salty, umami-rich ...

Black & Blue Steak and Crab in Guilderland includes abundant ... I described a bone-in, 20-ounce porterhouse as “supple, rare, effortlessly yielding under any knife, all vintage class in ...

She writes and oversees coverage of food and dining in the most diverse city in the country. Washington, D.C. restaurant Medium Rare has built a reputation for keeping its menu simple with a single ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...

Ruth's Chris' steaks have become renowned for their flavor and juiciness, but what makes them so good? We spoke to an expert to find out the secrets.

When Medium Rare opens Nov. 18 in Midtown, 3201 Louisiana, it will set itself apart: there’s only one cut of steak available. A $30.95 prix-fixe menu lets customers choose the temperature of ...