For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

The 2024 Blue Crab Winter Dredge Survey assessing the Chesapeake Bay has been released, and it's drawing some mixed reactions. While noting improvements from the 33-year low, the Chesapeake Bay ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

For decades, Chesapeake Bay cleanup efforts have been driven by ... And many, such as striped bass, blue crabs, shad and others, spend most of their lives — or at least important life stages ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

[Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool for bringing people together. [Capri] The water women of the Chesapeake Bay are guiding an ...

The research found that by removing derelict crab pots from some of the most popular fishing areas in the Chesapeake Bay, the harvest of blue crabs could be increased by 38 million pounds.

Brigid makes crabcakes and other seafood dishes fresh daily, and offers Chesapeake Bay fresh-picked blue crab meat and live soft shells. The Magic Oyster is owned by The Prawnbroker Restaurant ...

“Chesapeake Bay crab fisheries and processors follow a strict set of regulations to ensure that the Bay remains one of the most sustainable crab fisheries in the world, that the blue crabs ...