Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...

Green beans are a true workhorse in the kitchen. They’re available year-round, easy to prepare, and on top of all that, super ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...

Here are some effective methods for freezing vegetables for winter enjoyment: Carrots: Peel and slice. Blanch for two minutes, then cool and drain. Package, seal, and freeze. Sweet Corn ...

Then lift out and strain. (DO NOT throw away the vegetable blanching water) 2. In a wok or large frying pan add a little bit of veg oil, add in the onions and carrots add 1 tbsp of water and this ...

Blanch the basil in boiling water for 1 to ... In a large mixing bowl, combine all the vegetables, vinegar, and olive oil. Add parsley just before serving. Reduce oven to 200 degrees, double ...