and find out some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, ...

Prep the beans. Rinse the beans under cool water and trim the ends. Boil. Add the beans to a large pot of boiling water and ...

Add a few drops of vinegar or lemon juice to the veggies in boiling water. When the veggies start to wilt, put them in cold water. Whether you are cooking, boiling or steaming the green vegetables, do ...

Hauman said one way to prevent sogginess is to heat your baking tray in the oven for at least 10 to 15 minutes before tossing your vegetables onto it. Enjoy perfectly blanched veggies by salting ...

Here are some effective methods for freezing vegetables for winter enjoyment: Carrots: Peel and slice. Blanch for two minutes, then cool and drain. Package, seal, and freeze. Sweet Corn ...

Blanch the basil in boiling water for 1 to ... In a large mixing bowl, combine all the vegetables, vinegar, and olive oil. Add parsley just before serving. Reduce oven to 200 degrees, double ...