Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

Kalonji, or black cumin, is a powerhouse spice commonly found in Indian kitchens. From enhancing digestion to boosting memory ...

This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads ...

Mexican sweet potato black bean enchiladas are a vegetarian and eggless twist on a classic Mexican dish. Originating from ...

PLAN AHEAD: Save enough chicken, potato salad and cake for Monday. Take it easy and enjoy the leftover Chicken and Potato Salad. Add some deli coleslaw on the side along with whole-grain rolls. For ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

The Onam Sadhya Cookbook shares his favourite recipes.

Heat oil in a pan. Add bay leaf and onions and cook until the onions are browned. Add tomato and cook until they are mushy.

In small bowl, combine oil, vinegar, seasoned salt and dry mustard ... Heat oven to 425 degrees. Combine chili powder, cumin, garlic powder, oregano, black pepper, cinnamon, salt and cayenne pepper; ...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key dishes include Avial, Sambar, Kootu Curry, Thoran, Erissery, ...

One of the dietary measures included with Ayurveda is a wholesome approach to food and lifestyle They can be modified for a Western lifestyle too even for practitioners living in ...