Also known as gohyah tea, this drink can be easily prepared at home. It is made by infused dried slices of bitter gourd or ...

Bitter melon supplements are far more common than bitter melon recipes, mainly because the bitter flavor of the aptly named bitter melon deters some from trying it out. But we’re ready to change ...

winter melon, Chinese okra and bitter squash. In traditional Chinese medicine, these ingredients are considered cooling, so are eaten when it's hot outside (although many of them are also ...

When buying loose-leaf tea, it should smell fresh and vibrant. Check the packet labels to check whether you’re buying a blend or single variety. If buying flavoured tea, check whether the ...

Puree the melon and syrup together in the work bowl ... or store in a covered glass jar in the refrigerator for up to 2 weeks. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing ...

Bitter melon, also referred to as Momordica charantia or bitter gourd, is a type of vine prevalent in subtropical and tropical climates and belongs to the same family as cucumber. The unique ...

Bitter gourd, also called bitter melon, is not only known for its ability to cure diabetes but is recommended to people suffering from liver disorders. As bitter gourd is rich in vitamins B ...

Well, when you steep tea, it releases something called tannins that, while healthy and delicious, are also bitter. The more time the leaves spend in the water, the more tannins are extracted ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Bring the milk and sugar to just under a boil over medium heat, stirring occasionally. Reduce heat to low, and whisk in cocoa powder until smooth. Cook at a gentle simmer for 15 minutes, stirring ...