The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious. It’s made with ...

VMPL New Delhi [India] November 11 In a world that moves too fast there something magical about slowing down to savour a meal ...

Add yogurt, ginger, garlic, spices, and lemon juice to the mutton to marinate it. Add entire spices, such as cardamom, cloves ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

About Calicut Chicken Biryani Recipe | Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be ...

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim community. The ingredients are ...

KOCHI: For Malayalis, biryani is more than just a meal – it’s a celebration. The moment the dum is broken, releasing the ...

BIRYANIMAN replicates this challenging process with flawless accuracy, allowing both home cooks and professionals to create ...

For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the clarified butter and, once it is sizzling, add the cinnamon ...