Espresso contains a high level of bioactive compounds (substances that affect our body), such as caffeine and chlorogenic ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...

Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products. Sorghum, often relegated to animal feed in developed ...

The U.S. leads the global plant-based API market, growing at a 4.2% CAGR, powered by biotech and agri-tech advances. With CRISPR and synthetic biology, the U.S. rapidly scales plant-derived APIs for ...

The human gut harbors a complex and diverse microbiota essential for maintaining health. Diet is the most significant modifiable factor influencing gut microbiota composition and function, ...

This Research Topic is part of the article collection series - ...

Onions represent far more than a simple culinary ingredient. These remarkable vegetables emerge as potent nutritional ...

The molecular complexity of soy reveals a sophisticated network of bioactive compounds that contribute to holistic health ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, ...

Can we protect the 5,000-year legacy of medicinal plants and their multi-billion-dollar market value from climate change?

Ginger provides significant health benefits, including reducing inflammation and oxidative stress, which are major ...