近日，农学院孙崇德教授团队在《Molecular Plant 》期刊上发表了题为 “Genomic and metabolomic insights into the selection and differentiation of ...

Espresso contains a high level of bioactive compounds (substances that affect our body), such as caffeine and chlorogenic ...

Ginger provides significant health benefits, including reducing inflammation and oxidative stress, which are major ...

Green tea has become increasingly popular in recent years, largely because of its health benefits. It has been hailed as a ...

Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products. Sorghum, often relegated to animal feed in developed ...

The molecular complexity of soy reveals a sophisticated network of bioactive compounds that contribute to holistic health ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, ...

Pineapple, that delicious and refreshing tropical fruit, is much more than just a dessert. Scientifically known as Ananas ...

Onions represent far more than a simple culinary ingredient. These remarkable vegetables emerge as potent nutritional ...

A research team has unveiled the unique chemical, microstructural, rheological, and flavor-related properties of four commercially available microalgal species—Arthrospira, Isochrysis, Nannochloropsis ...

Cranberries are packed with nutrients that boost heart, gut, and brain health. These six sweet and savory recipes will help ...