“And by the way, for the best results, cut your carrots on the bias,” Gill shares at the end. “They get a lot of surface area and more caramelisation.” You can watch all the tips here: We’ve recently ...

The only time-consuming part is prepping the veggies, a process demanding a number of cutting techniques: thin slices for the onion and shiitake mushrooms, bias cuts for the celery, and matchsticks ...