With so many recent openings of cafes, bakeries and small restaurants on both sides of the Hudson River, it’s time for another critic’s notebook that puts a spotlight on three new quick-serve ...

Many restaurants never reopened, some shifted hours and menus to reflect new dining habits, and a few have come and gone in ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.