When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

And one of his best tips for home chefs is not to turn your nose up at ugly ... but you may not have homemade stock stored in ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

As winter is approaching and the cold nights draw in, so do the number of people who are falling ill. But, one nutritionist ...

Jamie hared a reel which saw her dipping some bread in to the soup, as overlay text read: "Anti-inflammatory creamy vegetable ... best, I decided to incorporate more anti-inflammatory foods and ...

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.