Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. This berry dessert ...
self raising flour - sifted, granulated white sugar(seperated in 2 bowls, you can eyeball it, it does not have to be exactly half), unsalted butter - room temperature ...
The Southern Living Test Kitchen has been publishing recipes ... cake is delicious on its own, we added a drizzle of maple-butter glaze to the top for just the right amount of sweetness.
These Fall Dessert Recipes highlight the season's sweet, spiced flavors and fruits! Maple, ginger, cinnamon, apple, pear, fig, etc.But you won't find your ...