The pasta sauce recipe, which was first published in Marcella's book Essentials of Classic Italian Cooking, has since been labelled "the best in the world" by food publication Delish. The simple ...
as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs or simply as a dip for a crusty loaf of bread. It also freezes be ...
Be honest with yourself, says 1990 F&W Best New Chef Nancy Silverton, owner of the sprawling Mozza Restaurant Group. “Sometimes you just have to part with [your tomato sauce] because it’s ...
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