Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

You’ll recognise some classics such as chicken green curry and papaya salad ... Whichever dish you decide on, here are our best Thai recipes.

Whether using a premade Thai curry paste or ... Spicy yellow and massaman curry pastes are compatible with red meats and sturdy root vegetables, though less-spicy yellow versions are popular in many ...

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.

Add the Thai paste and sweet potato and stir until ... If you are looking for a turkey curry, this is a great option as it's lighter than many which feels just right after the excesses of the ...

Thankfully this recipe, which comes from LoSalt, is a healthier version of the takeaway classic and can be enjoyed without feeling guilty. This 'quick and simple' Thai red chicken curry recipe is ...

Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish sauce (if using) and bring to the boil. Reduce the heat and ...

To make this tasty recipe, you will need: 1 clove garlic 1 inch ginger knob 1 red chilli 3 spring onions Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 ...