“On the other hand, in the curry paste from Bangkok, there will be almost no turmeric involved. They use more red and dry chilis and galangal. Thai curry reflects the richness and diversity of each ...

From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of spaghetti is always an option, there are times when the thought of staring into ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste and releasing ... though — the curry was definitely the best I’ve ever made ...

The heart and soul of any Thai curry is the paste, a vibrant blend of herbs, spices, and aromatics that lays the foundation for flavor. There are many types (green, red, yellow) each with its own ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

It does not take long to make but let’s be honest we live in a world of convenience. I would not hesitate to use a store-bought paste if I fancied a Thai curry. My favourite brands are either Maesri ...

What is Pad Thai? Pad Thai is a stir-fried rice noodle dish commonly served as street food in Thailand as part of the ...

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour ...

The best part is it's a no-fuss dish that can be ready in less than 30 ... but definitely worth it if you're looking to make a comforting bowl of noodles. Khao soi is a northern Thai dish, coconut ...