The fast food restaurant was a hit, and its original menu has some of the same favorite recipes that people still enjoy today. “Our taco has been the same taco that we’ve had forever ... “Sometimes, ...
Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...
with its arched bone framing the meat and seasoned with lemon pepper and other spices in a squishy flour tortilla, deserves just as much attention as its best-selling smoked brisket taco.
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
For 28 years, Magdalena Cabrera, otherwise known as Doña Lena, sold tacos out of her apartment. She'd sell out of tacos de barbacoa, chorizo and bistec de puerco. Finally, with her family, she opened ...