When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

Make the sauce: In a small bowl ... (If you only have one skillet, work in two batches, cleaning out skillet and allowing it to cool slightly between batches.) Use a sturdy spatula to press ...

Remove and set aside. Smash the Burgers: Place one beef ball onto the hot skillet or griddle. Using a spatula with parchment paper (or a burger press), smash the ball flat to a thin patty, about ¼ ...