So to help guide you to the best of the best, we’re ranking all of our favorite hot sauces. Let’s dive in. When a main ingredient in anything is titled “Pepper X,” you have to pause to ...
Pour in the remaining olive oil, add garlic, chilli, oregano and anchovies, and cook over a very low heat, breaking the anchovies down with the back of your spoon. Once the garlic is cooked, pour in ...
Once everything was stirred, I let the marinara simmer for an hour to meld the flavors. This marinara was very chunky from the diced carrots and celery. At first, I loved the sweet flavor of the ...
I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...