Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt. Stir well and bring to a simmer. Reduce the heat to medium-low and ...

Is hot sauce a staple in your kitchen? It is in ours—so we've collected the tastiest chili pepper sauce recipes for you to ...

If you're craving bold flavors with the right sweetness and heat, this Chinese sweet and spicy chicken is the perfect dish!

Mei Goreng With Fried Egg & Sambal Oelek: From street hawkers to high-end restaurants, there’s no hiding from mie goreng in Indonesia. For this version, simply stir fry noodles, carrots and pak ...

Mei Goreng With Fried Egg & Sambal Oelek: From street hawkers to high-end restaurants, there’s no hiding from mie goreng in Indonesia. For this version, simply stir fry noodles, carrots and pak choi ...