The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Author Poppy O'Toole's shares mouth-watering recipes with You Mag. The Michelin-trained chef reveals some of her best recipes ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Place the lamb into a roasting tray and baste with the honey mustard mixture ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you cooked this recipe? We ...

Savor the authentic flavors of Mexican birria, featuring tender lamb in a rich guajillo chile sauce with cumin, tomatoes, and ...

Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of char-grilled seafood, slow-cooked legs of lamb and zingy Greek salads is the Mediterranean way, after ...

If it’s the weekend and you’re longing for a home-cooked roast dinner, but don’t want to spend any time in the kitchen, you’re in luck as there are loads of restaurants in Dubai that serve up a ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies ... get the best of The Week delivered directly to your inbox.

Serve the lamb inside the bread rolls with a generous amount of relish. To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the tin with aluminium foil and ...