I find that the salsa works best when it’s well blended. That way it doesn’t separate and get watery. Keep all of those ...

Blend the tomatoes, garlic and salt together until smooth. Transfer to a saucepan along with the jalapenos and onion. Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to ...

Crush the garlic and anchovies to a smooth paste in a pestle and mortar, then add the capers and herbs and crush together. Stir through the olive oil and vinegar and taste, adding a pinch of salt ...

Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.

Stupak makes the best salsa I’ve ever had ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

As of press time, Rosario's downtown location was about to move into impressive new digs on South St. Mary's Street. In addition to a grander space and a bigger bar, many longtime fans hope there ...

Yes, there is a restaurant and cocktail ... with shredded beef, salsa, and beans that sits in a sea of chili sauce. The scratch-made tortillas are some of the best around, especially when they ...

To help diners find the best spots serving tacos in the US, Yelp rounded up the best restaurants in every state ... al pastor / marinated pork American style tacos. With the signature char with ...

All week long Halloween specials Houston restaurants and bars are celebrating spooky season with wicked good treats, boo-zy ...