Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...
Like a craft beer or tasty cocktail with your burger? These places are for you ... It’s greasy — but in the best way, and pairs perfectly with a crisp beer. This brewpub in St.
Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.
Season well with salt and pepper and mix by hand until combined. The burgers can be briefly mixed in a food processor until just starting to hold together, but be careful not to over-work the mixture.
When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 spots serving up “cheffy” burgers. New or updated entries are ...
From crunchy seitan to juicy jackfruit, here is Stylist.co.uk’s selection of the best burgers in town. If you feel like you need a treat, Vurger Co. is the place to go for comfort food at its ...