It’s a rustic celebration that pairs the cured meat product with hearty pasta and a fragrant pesto sauce. Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The ...
A sauceless pasta is a dish of despair, and you certainly don't want your pasta to be sitting on your plate undressed and inedible, do you? Pasta and sauce go together like peanut butter and jelly ...