our best lentil recipes just might make you fall completely in love with them. Also, regardless of which lentils you keep stocked in your pantry, be they red, green, or black, there's a recipe ...
It’s everything you could ever hope for in a lentil soup. We scoured the internet for the best lentil recipes before landing on these six. Common themes were spice, and lots of it. Curry, turmeric, ...
They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...
Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for.
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...
One of the best reasons to keep dried lentils in your pantry is that they cook up very fast. The fastest cooking time goes to the red lentil, which also easily breaks down into soups and stews.