flaky crust (this will make more sense during the recipe). Best served with cream, ice cream or custard (whichever you prefer), here's how to make Rick Stein's apple strudel. Apple strudel Serves: ...
It's called double lemon for a very good reason. The juice of a lemon and the zest of three lemons are added to the sponge mixture, and once cooked a lemony syrup is poured over the top to soak in to ...