These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

had the brilliant idea to package and sell marinara sauce from his family restaurant, Rao’s. Peter Som, recipe developer, culinary creator, and entertaining/lifestyle expert, didn’t hesitate to name ...

had the brilliant idea to package and sell marinara sauce from his family restaurant ... I already knew Rao’s was the best (it even earned Hall of Fame status in this year’s The Kitchn ...

As of 2022, Rao’s sales (which include the pasta sauces as well as other retail products, like frozen pizzas and shelf-stable soups) reached $580 million, and the company projects it will reach $1 ...

And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a scoop of it in marinara sauce or a stir-fry. Read on to learn more about the pantry ...