Vegetable soup with trachana is a classic Thessaloniki dish. Add the spices, dill, celery, thyme, and 1,200 ml of hot water. Cook until the vegetables are soft. Taste and adjust the salt if necessary.
For warm and comforting meals, and what is cozier than soups? Here are my go-to cozy soup recipes, that I absolutely love to make all year round, because I am always in need of good comfort foods.