However, you don't need to, and according to the late Italian-American food writer Marcella Hazan, one of the best pasta sauces can be made easily and cheaply, with just three ingredients. The pasta ...
Midweek pasta dishes needn't be boring. This beautifully simple recipe from Great British Bake Off alum Manon Lagrève's new book, Chez Manon, combines sweet king prawns with rosé and fried garlic to ...