Nigella Lawson's recipe for Norwegian cinnamon buns includes a short ingredient ... Remove them from the tin and leave them to cool on a rack. Best enjoyed warm and gooey.
Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.
Place the buns on a baking sheet lined with parchment paper. 6. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash or a little olive oil. Sprinkle sesame seeds or other preferred ...
Roll up the plait, starting from the join at the top like rolling up a Swiss roll. Place the buns on lined baking trays with the ends underneath to stop them unravelling and spaced apart to allow ...