Despite the many toppings, techniques and trends in the burger world, there are really ... Late nights in the Ballpark neighborhood are best with a Biker Jim's hot dog in hand.
an Esquire Best New Restaurant class of 2017. Here chef Gavin Schmidt puts his own spin on a big thick burger, topping a meaty, 8oz patty laced with dry-aged beef fat (that he grinds in house ...