Generally speaking, a pound of ground meat can be formed into four medium-sized patties (about four ounces each). If you want to make more burgers per pound, simply change the shape of your patties.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Juicy beef and pork burgers recipe, made with ground pork and beef, seasoned with miso and seasonings for some extra umami flavor. That being said, you can definitely sub out the beef and make it a ...

Imagine a place where the pork ... way to burger nirvana. Where: 160 Bank St, Burlington, VT 05401 Trust me, your taste buds will thank you. In the end, Farmhouse Tap & Grill isn’t just a restaurant – ...

Grey Goose Players Club won the People’s Choice Award last year with the Hot Shot, an 8-ounce CAB burger with habanero bacon ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your ...

From decades-old spots where you can score a classically-good cheeseburger to newer restaurants offering one-of-a-kind ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...