Knowing the best substitute for curry powder you can grab is crucial ... Interestingly enough, the ingredients in traditional curry powders may vary depending on their brands, region, and flavor.

Over time, as more countries developed a taste for curry, the typical spices and flavors associated with it were concentrated ...

But it still tastes of home. Curry powders vary a lot in flavour, depending on the spices used. I use the Koon Yick Wah Kee brand, which is made in Hong Kong. If you like a slightly spicy curry ...