The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie ... classic potato and leek, or chunky like New England ...

You can also blend the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and ...

It’s everything you want in a loaded baked potato, think bacon, sour cream, that rich filling- but soup form! It’s the ...

Get the Creamy Ham and Potato Soup recipe. The secret to the best split pea soup ... Filled with broccoli, potatoes, and a hearty dose of heavy cream (use coconut cream if dairy-free!), ...

Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep ... out their natural sweetness. It's best to use either floury or all-purpose ...

or simply open a can of corn and mix it into your canned cream of potato soup on the stovetop, draining out excess liquid beforehand. Read more: 25 Delicious Ways To Use Up Leftover Rice This hack ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.