One where people repeatedly tell you it’s the best they’ve ever had—maybe even better than what you could get at a restaurant. The response? Our recipe for the Best Big, Fat, Chewy Chocolate Chip ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Is there anything better than a homemade chocolate chip cookie? With this recipe you get cookies with crisp edges and soft, ...

Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets. Tip: Chocolate chip cookies will keep in an airtight container at room temperature for up to 3 days.

To make the cookie ... chocolate you love the flavour of! You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

These chocolate chip cookies are the ... a traditional oven does, it’s best to bake cookies at a lower temperature, preferably 325°F or lower. This recipe calls for 300°F to keep the cookies ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...