Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

H ave you ever heard of Brookies chocolate chip cookie brownie bars? I never had these until I sent my husband to the grocery store. Well, needless to say, he always comes back wi ...

Remove the bowl from the mixer and stir in the semisweet and dark chocolate using a wooden spoon or rubber spatula. Use a 1/4-cup scoop to scoop the dough, making sure to scrape the scoop against the ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets. Tip: Chocolate chip cookies will keep in an airtight container at room temperature for up to 3 days.

Though chocolate chip cookies are rarely someone’s favorite treat, they remain a staple in bakeries around the world. We can always count on this crowd-pleasing sweet to grace the counters of a ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

From sharing gardening tips to recipes ... the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites. If you’re craving chocolate chip cookies, this ...