Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
These cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist.
To make the cookie ... chocolate you love the flavour of! You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe ...
These chocolate chip cookies are the ... a traditional oven does, it’s best to bake cookies at a lower temperature, preferably 325°F or lower. This recipe calls for 300°F to keep the cookies ...
Once portioned, you can bake as many as you want or simply freeze them until your cookie craving kicks in. Ailsa’s recipe makes 20 scrummy chocolate chip cookies, and promises to be gooey on the ...