In this recipe, we call for dry Marsala wine because it adds a rich, nutty and slightly caramelized flavor to the dish. Pounding the chicken breasts thinly promises a more even cook, tender ...

Many recipes call for around ⅔ cup ... Some insist that a dry Marsala wine is best for using in savory dishes like a chicken ...

There’s something undeniably special about Vermont‘s culinary landscape. But perhaps the most delightful secret lies in Burlington, where one of the best Chicken Marsala dishes you’ll find in all of ...

Located in Wisconsin Dells, Sarento’s Restaurant offers an unforgettable dining experience, with their Chicken Marsala stealing ... balance of flavors that will make you want to savor every bite. And ...

The savory-sweet mushroom sauce makes this chicken totally irresistible. Yahoo Life Shopping ...