Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes ... mixer works best for this, but if your butter is soft ...
Preheat the oven to 160C/140C Fan/Gas 3 and line a baking tray with baking paper. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth.
You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...