Miguel de Cervantes sure was on to something in his 17th-century novel Don Quixote when he quipped: “With bread, all sorrows ...

Miga sandwiches, Héctor's specialty, are made with miga bread and are costly in every sense. “Not only financially: kneading ...

It's time to up your sammie game. Here's how to build it, fill it and dress it with tasty tricks from the pros.

Fast food breakfast sandwiches are a pleasurable treat when you're in a rush and want something satisfying on the way to work ...

Three options come to mind: seek out sex partners with alopecia; keep a hair clipper on the bathroom sink and tell new sex partners a quick trim gets them oral; or make a kinky virtue of irrational ...

In the charming enclave of Middlebury, Vermont, where the Otter Creek Falls sings a constant lullaby, there’s a little gem that might just be the best thing since sliced bread—literally. Welcome to ...

Australian chef Neil Perry rarely eats takeaway, but when he does he heads straight to this spot in Sydney for a sandwich.

Hot or cold, on a bun or bread, slathered in sauce or condiments: There are endless ways to enjoy sandwiches. Whether you prefer an ooey-gooey grilled cheese or a hearty meatball sub, sandwich ...

More than 250 years later, fierce debate still rages about the best fillings ... rather than building your sandwich from the bottom up, you should place both pieces of bread side by side and ...