Keep breakfast going on all the time without the syrup and pancakes—these egg recipes are highly nutritious and delicious. If you're in the habit of tossing the golden yolk, reconsider.

Baked Eggs Recipe: A quick and easy brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect. Give this easy egg baked recipe ...

Whether you’re vegan, allergic, or just out of eggs, finding substitutes has become increasingly important—especially with ...

Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes ... Often a recipe will state the size ...

Crack the eggs into a large bowl ... It will keep for 3 days in the fridge and is best eaten cold, if not eaten straight away.

About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

This recipe, for example, contains at least seven and boasts protein (both from eggs and black beans), immunity-supporting spices (hello, cumin) and a load of vitamin C (tomatoes). Make this for ...

Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen already, so I knew I could whip these up in no time. The ingredients ...

I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a microwave, and a super whisk.

Prue Leith’s scrambled egg technique might surprise a lot of people ... Sourdough bread makes the best toast because it’s tough enough not to disintegrate under the wet scramble.